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Knead all the ingredients except honey in the dough mixer. Finally, add the honey and continue kneading. Break off pieces from the dough and roll them a little smaller than the size of a walnut, arrange them on a baking tray, leaving a bit of space between each pastry, and press them lightly. Bake in a preheated 160°C oven for 12 minutes. Serve it cold. Bon appetite.
